Monday, February 17, 2014

Spring prep update.

I have been slacking on the blog! I must say its pretty difficult to create this habit of sitting down to write although its becoming more and more rewarding so I am doing my best to include this into the routine.

There is much activity over here in the Sanagaia garden space. We have our greenhouse! Its relevant parts have been moved and are ready to set up thanks to the men of the house. Once we get the footers done then we will be erecting it! Its going to be a great day! :) So much  more space for seedlings and the ability to get enough herbs to start doing a weekly market trip.

Spring planting and clearing is in full swing. We have beds for this and beds for that and we have the asparagus bed ready to plant our crowns in: lets see how they do in here in central Florida. From my research they need a dormant period that this climate does not offer. The way we see it we have the space so we might as well use it.

The most relevant thing that is going on is behind the scenes is organization. We now have a fridge just for the seeds. My mother has been collecting seeds for a while to share, trade or sell. We now have enough seed that we are starting to sell them. We will be adding items to the shopping cart as I catalog them and write about them.

I am very thankful to be able to pursue my passion for local food with my family. Its a gift that has no financial equivalent.

Please stay tuned as I begin adding our seeds to the catalog.

So much exciting news coming for the spring!

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